Teaching “the Ocky Way”

I saw this warning on twitter. Dru is right we need to be cautious when using pre-made lesson plans. They were not desinged for the students in our classroom. They were not designed for our teaching style. Depending who designed the lessons they might hit state standards or they might be a simple filler like the “shrink wrapped” cheese above. Educators have to be critical of pre-packaged lessons. Many questions need to be asked:

What is the desired outcome?

Does it meet the standards?

Does it fit my students prior knowledge base?

Does it address our learning needs?

Does it fit my instructional style?

How will my students consume this lesson?

Prepackaged lessons do serve a purpose in education. They give educators a starting point, helping save time. Teachers don’t need to be reinventing lessons every time they teach something new. Starting with a blank slate can be difficult when the topic has never been taught before. It is beneficial to have lessons to serve as a model to start building a quality lesson.

It makes me think of “The Ocky Way” channel found on YouTube/TikTok and Instagram. Where a small deli in Red Hook, NY makes common foods come to life prepared by owner Mohamed. Mohamed has risen to internet fame by taking standard meals, then adds his own touch to them to make them unique for the consumer. Sometimes customers bring in fast food orders from nieghboring stories to have the meal done “The Ocky Way”.

Educators need to customize for their consumers, adding flavor and uniqueness to all the educational bites so the learning won’t be stale.

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